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stuffed pepper soup

This hearty stuffed pepper soup combines ground beef, rice, tomatoes, and bell peppers in a savory broth for a comforting meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 cup uncooked white rice
  • 4 cups beef broth
  • 2 cups diced tomatoes canned or fresh
  • 2 large bell peppers deseeded and chopped
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 0.5 tsp black pepper
  • 1 tsp salt adjust to taste

Method
 

Preparation Steps
  1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until translucent.
  2. Add ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.
  3. Stir in the chopped bell peppers and cook for 3-4 minutes until slightly softened.
  4. Add uncooked rice, diced tomatoes, beef broth, oregano, salt, and pepper to the pot. Stir well to combine.
  5. Bring the soup to a boil, then reduce heat to low. Cover and simmer for 40 minutes or until the rice is tender.
  6. Taste and adjust seasoning if needed. Serve hot.

Notes

This soup is perfect for a cozy dinner and can be easily doubled for leftovers. Freeze extra portions for a quick meal later.