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stuffing recipe

This delicious stuffing is perfect for your holiday table, combining fresh herbs and savory ingredients for the ultimate side dish.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter
  • 2 medium onions
  • 1.5 cups celery
  • 4 slices bacon
  • 2 loaves French bread
  • 0.33 cup fresh parsley
  • 1 teaspoon celery salt
  • 1 teaspoon dried sage
  • 1 teaspoon dried rosemary
  • 0.5 teaspoon dried thyme
  • 0.25 teaspoon kosher salt
  • 0.25 teaspoon black pepper
  • 0.5 cup dried cranberries
  • 4 cups chicken stock

Method
 

Preparation Steps
  1. In a 12-inch heavy skillet over medium heat, melt the butter. Cook the bacon until crispy, about 5-10 minutes. Add diced onions and celery, cook until translucent, about 5-10 minutes. Transfer to a large bowl.
  2. Crumble the bread into the bowl with cooked vegetables. Mix in chopped parsley, celery salt, sage, rosemary, thyme, cranberries, salt, and pepper.
  3. Stir in 3 cups of warm chicken stock until evenly moistened.
  4. Preheat oven to 350°F. Transfer stuffing to a baking dish, drizzle with remaining stock, cover with foil, and bake for 30 minutes. Remove foil for the last 10 minutes to crisp the top.
  5. Serve warm as a side dish.

Notes

This classic stuffing pairs well with roasted turkey and seasonal vegetables.