Go Back

sweet potato hash

A delicious roasted sweet potato hash with onions and feta cheese, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sweet potatoes
  • 3 small yellow onions
  • 2 tablespoons olive oil
  • 0.5 cup feta cheese

Method
 

Preparation Steps
  1. Preheat oven to 450°F.
  2. Butter a large baking dish and set aside.
  3. Add chopped sweet potatoes, sliced onions, and olive oil in a bowl and mix.
  4. Season with salt, pepper, and oregano; transfer the mixture to the baking dish.
  5. Roast for 20 to 25 minutes, stirring once halfway through, until potatoes are fork-tender.
  6. Remove from oven and top with crumbled feta cheese before serving.

Notes

This hearty sweet potato hash makes a great breakfast or brunch option.