Go Back

sweet potato pie

A creamy, sweet, and delicious pie perfect for Thanksgiving and holiday gatherings.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sweet potatoes (peeled, cooked and mashed)
  • 1.5 cups evaporated milk
  • 0.75 cup granulated sugar
  • 2 large eggs (beaten)
  • 1.5 tsp pumpkin pie spice
  • 0.5 tsp salt
  • 2 9-inch deep dish pie shells (thawed and unbaked)

Method
 

Preparation Steps
  1. Preheat the oven to 425°F.
  2. In a large bowl, add sweet potatoes, evaporated milk, granulated sugar, eggs, pumpkin pie spice and salt. Beat together on low with a mixer until combined.
  3. Pour mixture into pie shells.
  4. Bake for 15 minutes. Reduce heat to 350°F and bake for another 45 minutes.
  5. Cool completely before serving.

Notes

This classic sweet potato pie is a perfect addition to your holiday dessert table. It’s rich, creamy, and full of warm spices.