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turkey noodle soup

A cozy and hearty turkey noodle soup perfect for leftovers and chilly days.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 cup carrots peeled and sliced thin
  • 1 cup celery sliced thin
  • 1 cup yellow onion diced small
  • 2 cloves garlic minced
  • 64 ounces turkey or chicken broth
  • 2 teaspoons fresh sage leaves finely chopped
  • 1 teaspoon fresh rosemary finely chopped
  • 1 teaspoon fresh thyme
  • 0.5 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 12 ounces wide egg noodles
  • 2 cups shredded cooked turkey
  • 1 to taste salt

Method
 

Preparation Steps
  1. Heat olive oil in a large pot over medium-high heat. Add carrots, celery, and onion, and sauté for about 7 minutes until vegetables begin to soften.
  2. Add minced garlic and cook for another 1 to 2 minutes.
  3. Pour in the broth, add sage, rosemary, thyme, oregano, and black pepper. Bring to a boil and let simmer for 5 minutes.
  4. Add egg noodles and cook for 8 to 10 minutes until tender. Check liquid level and add water if necessary.
  5. Stir in shredded turkey and cook for 1 to 2 minutes until heated through.
  6. Taste and season with salt as needed. Serve hot.

Notes

This turkey noodle soup is a comforting way to use up Thanksgiving leftovers. Feel free to adjust herbs and seasonings to taste.