Ingredients
Method
Preparation Steps
- In a large bowl, mix pineapple and pudding mix until mix has completely dissolved and the pineapple is thick.
- Stir in whipped topping, then fold in mini marshmallows and chopped pecans.
- Transfer to a serving dish and sprinkle with shredded coconut or additional pecans if desired. Chill before serving.
Notes
This classic pistachio salad is perfect for summer potlucks and family gatherings. It can be prepared ahead of time and stored in the fridge until ready to serve.
