Preheat your oven to 400°F and line a baking sheet with parchment paper.

Slice zucchini into ⅛-inch thick rounds and place them in a medium bowl.

sprinkle dry ranch seasoning over zucchini slices and toss to coat evenly.

Arrange seasoned zucchini slices in a single layer on the prepared baking sheet.

Bake for 15 minutes, flipping halfway through, until crispy and golden.

Remove from oven and let cool slightly before serving.