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zucchini pasta

A delightful and healthy zucchini pasta recipe with fresh vegetables and herbs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 US units medium zucchini
  • 1 US units cup cherry tomatoes
  • 3 US units cloves garlic
  • 2 US units tablespoons olive oil
  • 0.25 US units teaspoon salt
  • 0.25 US units teaspoon black pepper
  • 0.5 US units cup grated Parmesan cheese

Method
 

Preparation Steps
  1. Using a spiralizer, turn zucchinis into noodles and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add zucchini noodles and cherry tomatoes to the skillet. Sauté for 5-7 minutes until tender.
  4. Season with salt and pepper. Remove from heat and sprinkle with grated Parmesan cheese before serving.

Notes

You can add fresh basil or chili flakes for extra flavor.