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zucchini pie

A delicious crustless zucchini pie made with fresh zucchini, cheese, and herbs. Perfect for a healthy breakfast or side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 oz zucchini
  • 0.5 cup shallots
  • 0.25 cup fresh chives
  • 0.5 cup part-skim mozzarella
  • 2 tbsp grated parmesan cheese
  • 0.5 cup white whole wheat flour
  • 1 tsp baking powder
  • 0.666 cup fat-free milk
  • 1 tsp olive oil
  • 2 large eggs
  • 0.5 tsp kosher salt
  • to taste black pepper
  • spray cooking spray

Method
 

Preparation Steps
  1. Preheat oven to 400°F. Lightly spray a pie dish with cooking spray.
  2. Shred the zucchini and squeeze out excess moisture. In a bowl, combine zucchini, shallots, chives, and mozzarella cheese.
  3. In a separate bowl, sift together flour and baking powder.
  4. Add remaining ingredients to the flour mixture and blend well.
  5. Combine the zucchini mixture with the batter and pour into the prepared pie dish.
  6. Top with parmesan cheese and bake for 30 to 35 minutes until a knife inserted in the center comes out clean.
  7. Let the pie rest for at least 5 minutes before serving.

Notes

This zucchini pie is light, flavorful, and easy to make. A perfect vegetarian option for any meal.